Friday, December 8, 2017

A Case Study on Nestle’s Sustainability Management Practices


As the world’s leading food and drink company, Nestlé has historically encountered many reputational issues as a result of poor supply chain management. Beginning in 2009, Nestle enacted several sustainability strategies such as Nestlé’s Ecolaboration, Nespresso AAA Sustainable Quality Program, and 4C Code of Conduct in an attempt to address these issues. While these initiatives accomplished desired results, a close analysis of their policies shows gaping holes in data reporting, sourcing visibility, and certification standards. By analyzing case studies of Starbucks and Walmart, we describe benefits that can be enjoyed as a result of implementing industry-leading standards despite higher upfront costs. Our final recommendation is for Nestle to enact a company-wide policy to adopt the Smithsonian National Zoo’s Bird-Friendly Certification with the partnership of other NGOs to ensure implementation success. We strongly believe that this strategy will provide a secured, high-quality source of coffee beans for Nestle’s future consumption as well as establish a new industry standard for coffee bean certification.



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